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Simple vanilla cake recipe
Simple vanilla cake recipe







simple vanilla cake recipe simple vanilla cake recipe

Overmixing can cause dense but also fragile and crumbly cakes. Mix on low and only till the flour is just incorporated. Again, for proper emulsification and to ensure a good texture, add one egg at a time and mix well until adding the next. Fully incorporate each egg one at a time.You want to make sure they are pale and fluffy. Don’t skimp on creaming the butter & sugars.The latter packs in the flour and can result in dense and dry cakes. Spoon and level the flour into the measuring cup rather than using the measuring cup as a scoop. Not doing this can result in poor emulsification and a less-than-perfect final product. This helps make sure everything gets incorporated together properly. Or whatever temperature is specified in the recipe. Ensure all ingredients are at room temperature.Here are the key things you should keep in mind to help bake cakes successfully: You want to follow the recipe exactly as written and pay attention to any notes. When it comes to baking, especially cakes, it’s best not to take shortcuts. Keys to Success with this Vanilla Cake recipe Milk substitutes such as almond milk or coconut milk, etc. Ideally use whole milk, but I never have that on hand, so I use 1% and it works just fine. That being said, if you don’t have buttermilk on hand and if you prefer a sweeter cake, you can use regular milk instead. The milk will start to curdle and essentially turn into a perfect buttermilk substitute. Simply add 1 Tbsp of either fresh lemon juice or vinegar into 1 cup of milk.If you don’t have buttermilk, you can easily make your own at home: The buttermilk in the cake helps ensure that it’s not super sweet, and it works well with any kind of frosting. I use buttermilk in this vanilla cake recipe because I love the flavor and texture it gives the cake. Alternating adding the flour and liquid.I use the creaming method to make this vanilla cake which requires: It’s always best to ask if you’re not sure! Modifying cake recipes requires expertise and experimentation, so don’t make changes to a recipe unless you’re confident it will work out.









Simple vanilla cake recipe